These are the most incredible roasted sweet potatoes, and they’ll make a great side dish to any protein you are serving. Crispy on the outside and velvety on the inside, with a taste of garlic and Mediterranean seasoning. And, so simple to prepare - so you can focus your efforts on the main dish and dessert! Yum.

INGREDIENTS:

• Two x-large sweet potatoes, chopped into 1-inch pieces

• One medium red onion, chopped

• 6 Tbsp of Joy’s Gourmet Garlic Infused EVOO

• 2 Tbsp Joy’s Gourmet Original Garlic Spread

• 1-1/2 Tbsp of Joy’s Gourmet Mediterranean Seasoning

• Sea salt and cracked pepper (to taste)

• Parmesan cheese (optional garnish)
          

DIRECTIONS:                        

1. Preheat oven to 425°.

2. Combine all ingredients in a 9x12 baking dish.

3. Season with sea salt and cracked black pepper.Roast for 35-45 minutes, until brown on the outside and velvety on the inside.

4. Toss occasionally while roasting.