1 Lb of Mahi Mahi (Grouper, Snapper or any white fish)
2 Tbsp of JOY’s Gourmet Garlic (Original)
2 Tbsp of JOY’s Gourmet Basil Pesto
1/4 cup of chopped almonds
Salt to taste
Mix the JOY’s Gourmet Garlic Joy & Basil Pesto. Place the fish in a zip-lock bag add 2 tbsp of the Garlic & Pesto mixture, let it marinate for ½ Hr. (make sure the fish is covered with the mixture)
Place the fish in a backing dish, add more of the Garlic & Pesto mixture on top and encrust with the chopped almond. Bake for 18 minutes at 400 F or until the fish separate when you push a fork in it.
Spread some of the remaining mixture in the bottom of the plate and place the baked fish on top. Serve with Garlic mashed potatoes and wild rise.