This extra virgin olive oil is made from the Galega olive varieties from the municipalities in the northern part of the district of Santarém in the Ribatejo region. A low-acidity olive oil, it ranges in color from golden yellow to dark green and offers a unique, mellow, sweet flavor.

We infuse it with the flavor of roasted garlic, adding a caramelized garlic flavor to an already delicious oil. Love it on salads, hummus, popcorn, sauté vegetables, and when you infuse soups and steamed vegetables. Air fry wings with this unique roasted garlic flavor.