Mediterranean Shrimp Gyros

Ingredients

  • 1 1/2             Pound peeled, medium-size fresh shrimp
  • 4 Tbsp         JOY’s Gourmet Garlic Olive Tapenade
  • 2 Tbsp          JOY's Mediterranean Spice Mix
  • 6                    Wooden skewers (12-inch)
  • 4                    Pita rounds or gyro rounds (8-inch)
  •  1/2 Cup       Greek Yogurt
  • 1/2 cup         Crumbled feta cheese
  • 1 large tomato, chopped
  • 1 cucumber, thinly sliced

Preparation

Combine Garlic Olive Tapenade in a heavy-duty zip-top plastic bag; add shrimp, seal and chill 30 minutes.  Soak skewers in water 30 minutes while shrimp marinates; thread shrimp onto skewers.

Grill, covered with grill lid, over medium heat (300° to 350°) about 1-2 minutes on each side or just until shrimp turn pink.  Wrap each pita round in a damp cloth; microwave at HIGH 10 to 15 seconds or until soft.

Mix Yogurt and JOY's Med. Seasoning well.  Spread on 1 side of each pita round. Top evenly with shrimp, cheese, tomato and cucumber; roll-up and serve.

Yield 4 servings