VEGGIE FRITTATA WITH GARLIC
We love to make our Veggie Frittata with Garlic, it is so versatile that you can use any vegetable for breakfast or brunch. We will sometimes bake 2 or 3 and save a little for later as a snack. The secret to the flavorful taste of this frittata is the addition of garlic spread. A frittata is so very versatile, that you can use any veggies you have on hand. In this recipe, we had broccoli, cauliflower, fresh spinach, yellow and green onions, and spinach. It made for a delicious combination. And, with the addition of Mediterranean spice mix and garlic spread, along with cheese, it was an instant hit. Have fun and mix up different veggies with whatever herbs you have. Red peppers and zucchini are a huge favorite in our family. It’s fun to be creative with your favorite herbs and veggies. So have a little fun with your frittata! Bon appétit.
INGREDIENTS:
9 large eggs, whisked lightly
1 cup broccoli, chopped
1 cup cauliflower, chopped
4-5 springs of green onions, diced
½ cup yellow onion, diced
A handful of fresh spinach leaves, whole
1 Tbsp Joy’s Gourmet Garlic Infused EVOO
½ cup of cheddar cheese
2/3 cup of feta (or blue cheese)
Salt and pepper to taste
1 Tbsp Joy’s Gourmet Mediterranean Spice Mix
2 Tbsp Joy’s Gourmet Original Garlic Spread
DIRECTIONS:
In a 10” cast-iron skillet, add the EVOO and onions and sauté until translucent but not too soft.
Add your veggies (we added broccoli and cauliflower, just add your favs!).
Sauté veggies until cooked lightly but still crisp.
Stir in salt, pepper, and Mediterranean spice mix.
Stir in spinach and sauté until leaves are slightly wilted.
Remove the pan from the heat.
Spread your veggies out evenly in the bottom of the pan.
Pour in half of the egg mixture.
Sprinkle on the cheddar cheese.
Pour in the remaining egg mixture.
Top with feta cheese (or blue cheese) and small dollops of the garlic spread.
Bake at 400°F until bubbly on top and slightly browning, about 20-25 minutes.
Remove from oven, and let cool for 5 minutes before slicing and serving.
If serving for lunch it goes nicely with a fresh spring salad and hot matcha tea!
This is our Mediterranean house spice mix created to use with our garlic infused or original EVOO as a dipping seasoning. Our customers are raving over using it in many other dishes like mashed potatoes, fried eggs, meatballs, pizza dough, and much more! We’ve used it in our pasta dishes and it is incredible. It has become a staple in our kitchen. Try it you'll love it!
Ingredients include: Parsley, Oregano, Basil, Granulated Garlic, Crushed Red Pepper, Add’l Spices, and Salt.
Looking for Inspiration?
Discover delicious ways to use our products! Visit our Recipe Page for mouthwatering Mediterranean-inspired dishes that will elevate your cooking. From simple weeknight meals to gourmet creations, we’ve got something for every taste. Start exploring today!
This extra virgin olive oil is made from the Sourani olive varieties from the municipalities in the northern part of the district of Koura in Lebanon. A low-acidity olive oil of 0.325 and high levels of polyphinols, it ranges in color from golden yellow to dark green and offers a unique, mellow, sweet flavor. and well as incredabile aroma.
Taste the purity, embrace the goodness! Our Lebanese olive oil, born from indigenous olive trees, not only celebrates tradition but also delivers a powerhouse of antioxidants and essential nutrients, enriching your culinary experiences.
We infuse it with the flavor of roasted garlic, adding a caramelized garlic flavor to an already delicious oil. Love it on salads, hummus, popcorn, sauté vegetables, and when you infuse soups and steamed vegetables. Air fry wings with this unique roasted garlic flavor.
Looking for Inspiration?
Discover delicious ways to use our products! Visit our Recipe Page for mouthwatering Mediterranean-inspired dishes that will elevate your cooking. From simple weeknight meals to gourmet creations, we’ve got something for every taste. Start exploring today!
This is a vegan spread, dip, marinade, cooking ingredient, topping, or sauté!
This spread is an amazing dip, an excellent replacement for mayonnaise and other condiments, a great flavor addition to many recipes, and we use it to flavor everything we eat.
Spread on sandwiches for an incredible taste. Use as a dip for vegetables, French fries, wings, and more. Top your fish and add a crust of chopped almonds or pistachios. Marinate your steaks and chicken prior to grilling, sautéing, or baking. Great with rotisserie chicken. Creates awesome grilled cheese sandwiches.
Made fresh in small batches since 2004, our vegan garlic spread is raw blended, never cooked. With zero cholesterol, zero preservatives, zero sugar, zero dairy, low carbohydrates and low sodium, this authentic Mediterranean-style spread fits with most food programs.
Ingredients: Canola Oil, Raw Garlic, Lemon Juice & Salt
The original is the base of all other flavors. Over 21 cloves of fresh garlic in each jar!
Note: This is a dairy free product. Keeping it without refrigeration for few hours does not hurt it, but refrigeration will prolong the shelf life & maintain the freshness and flavor. We ship it with ice packs and you should refrigerate it upon arrival.
Looking for Inspiration?
Discover delicious ways to use our products! Visit our Recipe Page for mouthwatering Mediterranean-inspired dishes that will elevate your cooking. From simple weeknight meals to gourmet creations, we’ve got something for every taste. Start exploring today!