Tomato Caprese
Quick Overview
Spread on freshly baked bread, crackers or mix it with pasta and a drizzle of olive oil!
Product Description
One bite of our Olive Tapenade will make you feel as if you were dining on the Mediterranean shores. This recipe has been in our family for many generations. We love it on freshly baked French bread or crackers. It is an excellent topping on sandwiches and salads. We love to mix it with pasta and a drizzle of olive oil. Guaranteed to make your everyday meal a gourmet experience.
Ingredients: Green & Black Olives, Capers, Garlic, Olive Oil, Balsamic & Red wine vinegar, Oregano & Black Pepper.
Nutritional: Cal 60, 35 from fat, Total Fat 4 g, Sat Fat .5, Cholesterol 0, Carbohydrates 5g, Sodium 135 mg, Protein 0g, Sugar 0g.
Looking for Inspiration?
Discover delicious ways to use our products! Visit our Recipe Page for mouthwatering Mediterranean-inspired dishes that will elevate your cooking. From simple weeknight meals to gourmet creations, we’ve got something for every taste. Start exploring today!
Ingredients
1 Jar JOY’s Gourmet Olive Tapenade (or Original)
3 Large vine ripened tomatoes
1 1/2 lb Fresh Mozzarella cheese
Fresh Basil
1/4 Cup Olive oil
2 Tablespoons Balsamic Vinegar
Fresh Asparagus (optional)
Freshly ground pepper flakes
Preparation
Slice the tomatoes in quarter inch thick slices. Spread the JOY’s Gourmet Garlic on each slice and begin layering by adding the sliced Mozzarella, Asparagus and Basil leafs. Repeat three times. Combine 2 tablespoons of JOY’s Garlic with ¼ cup of olive oil in a mixing bowl. Whisk the mixture vigorously and drizzle on top of the tomato. Drizzle the Balsamic vinegar then sprinkle with freshly chopped basil leafs.
Serve cold or at room temperature.