SPAGHETTI WITH MEATBALLS

Ingredients:

For the Meatballs:

• 1 lb. ground beef

• 1 lb. ground pork

• 2 Tbsp Joy’s Mediterranean Spice Mix

• ½ cup chopped fresh parsley (save some for garnish)

• ½ cup chopped yellow onion

• ¼ cup parmesan cheese

• ¼ cup breadcrumbs

• 1 egg

For the Sauce:

• 1 jar Joy’s Marinara Sauce (or any of the other 3 flavors)

For the Pasta:

• 1 lb. spaghetti

• Salt for pasta water

• Freshly grated parmesan cheese, for serving

• Extra parsley for garnish

Instructions:

1. Prepare the Meatballs:

   • Preheat your oven to 350°F (175°C).

   • In a large mixing bowl, combine the ground beef, ground pork, Joy’s Mediterranean Spice Mix, chopped parsley, chopped onion, parmesan cheese, breadcrumbs, and egg. Mix until all ingredients are well combined.

   • Form the mixture into medium-sized balls, about 2 inches in diameter, and place them on a baking sheet.

   • Bake the meatballs in the preheated oven for 18-20 minutes, or until they are fully cooked and browned on the outside.

2. Cook the Spaghetti:

   • While the meatballs are baking, bring a large pot of salted water to a boil.

   • Add the spaghetti and cook according to the package instructions until al dente (firm to the bite).

   • Drain the pasta, reserving a cup of pasta water, and set aside.

3. Prepare the Sauce:

   • In a large skillet or saucepan, heat Joy’s Marinara Sauce over medium heat.

   • Once the meatballs are cooked, add them to the sauce, gently stirring to coat them evenly. Allow the meatballs to simmer in the sauce for 5-10 minutes, allowing the flavors to meld.

4. Combine and Serve:

   • Add the cooked spaghetti to the skillet with the sauce and meatballs, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

   • Serve the spaghetti and meatballs hot, garnished with freshly grated parmesan cheese and a sprinkle of chopped parsley.