Roasted Eggplant Bruchetta


  • 1                                  Large Eggplant
  • 1                                  Joy’s Gourmet Olive Salad
  • 1/2 Cup                     Joy's Gourmet Fire Roasted Bruschetta
  • 4 Tbsp                       Green onion, diced small
  • 2 Tbsp                       JOY’s Gourmet™ Garlic Original
  • 3 Tbsp                       Fresh Basil, chopped
  • 1 loaf                         French bread, cut into slices
  • 1/4 cup                      Parmesan cheese (optional)


Cut the eggplant into ½ inch square pieces.  Roast in a skillet in olive oil, just enough to cover the eggplant, and cook until tender. Combine Roasted Eggplant with one jar of Joy’s Gourmet Olive Salad and the Roasted Bruschetta.  Spread JOY’s Gourmet Garlic on bread slices with desired amount and either grill the bread or places it in the oven just until it is slightly crisp.  Spoon Bruschetta mixture onto toasted bread slices. Sprinkle with Parmesan cheese, garnish with Fresh Basil and serve immediately.