Elevate your culinary creations with Joy’s Gourmet Cold Pressed Extra Virgin Olive Oil, a true staple of Mediterranean cooking. Our EVOO is sourced from Lebanon, where the finest olives are cultivated in this part of the Lavant region, and is cold-pressed to preserve its rich, robust flavor and nutritional integrity. whether you are drizzling it over a fresh salad, sautéing vegetables, or finishing a gourmet dish, our olive oil adds a smooth, velvety touch that enhances every bite. Discover the gold standard of olive oil with Joy’s Gourmet, where quality meets tradition in every drop.

• Key characteristics

  • Premium Quality: Lebanese olive oils are marketed as premium, high-quality, reflecting the region's long tradition of olive cultivation. The acidity level of our EVOO is 0.325%. High-quality Olive Oil has an acidity level of less than 0.6%

  • Flavor Profile: Joy’s Gourmet Premium Extra Virgin Olive Oil (EVOO) is noted for its smooth, buttery texture, often with a delicate bitterness and a mild peppery finish. It has notes of fresh herbs and a grassy aroma, depending on what is blooming near the olive trees, such as almonds.

  • Cold-Pressed and Unfiltered: Our premium EVOO is cold-pressed and unfiltered, aiming to retain the maximum flavor and nutritional value.

  • Health Benefits: Premium extra virgin olive oils, Joy’s Gourmet EVOO is rich in monounsaturated fats (like oleic acid), antioxidants, and polyphenols, known for their potential to support heart health, reduce inflammation, and offer other benefits.

  • Culinary Versatility: Our olive oil is versatile and can be used for salads, dipping bread, cooking at low to medium temperatures, and enhancing various dishes.