Mediterranean Shrimp Gyros
This is our Mediterranean house spice mix created to use with our garlic infused or original EVOO as a dipping seasoning. Our customers are raving over using it in many other dishes like mashed potatoes, fried eggs, meatballs, pizza dough, and much more! We’ve used it in our pasta dishes and it is incredible. It has become a staple in our kitchen. Try it you'll love it!
Ingredients include: Parsley, Oregano, Basil, Granulated Garlic, Crushed Red Pepper, Add’l Spices, and Salt.
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Ingredients
- 1 1/2 Pound peeled, medium-size fresh shrimp
- 4 Tbsp JOY’s Gourmet Garlic Joy with Green Olive Spread
- 2 Tbsp JOY's Mediterranean Spice Mix
- 6 Wooden skewers (12-inch)
- 4 Pita rounds or gyro rounds (8-inch)
- 1/2 Cup Greek Yogurt
- 1/2 cup Crumbled feta cheese
- 1 large tomato, chopped
- 1 cucumber, thinly sliced
Preparation
Combine Garlic Olive Tapenade in a heavy-duty zip-top plastic bag; add shrimp, seal and chill 30 minutes. Soak skewers in water 30 minutes while shrimp marinates; thread shrimp onto skewers.
Grill, covered with grill lid, over medium heat (300° to 350°) about 1-2 minutes on each side or just until shrimp turn pink. Wrap each pita round in a damp cloth; microwave at HIGH 10 to 15 seconds or until soft.
Mix Yogurt and JOY's Med. Seasoning well. Spread on 1 side of each pita round. Top evenly with shrimp, cheese, tomato and cucumber; roll-up and serve.
Yield 4 servings