GARLICKY SCALLOPS
Seared scallops, nature's perfect bite-sized treasure, boast a subtle sweetness and a delicate sear. One taste, and you'll understand why they're a restaurant favorite. Now, you can recreate this exquisite dish at home! Imagine the look on her face when she walks in to find a plate of these luscious scallops waiting, ready to be enjoyed with a glass of crisp chardonnay or pinot grigio.
Ingredients
1 Lb (5-8) large sea scallops
2 Tbsp of Original Joy’s Gourmet Garlic Spread
Italian breadcrumbs
¼ cup teriyaki Sauce
4 Tbsp chopped fresh Thyme
3 Tbsp of Joy’s Gourmet Extra Virgin Olive oil
Asparagus
Preparation
Cover the scallops with Joy’s Gourmet Garlic Spread on all sides. Dip each scallop in the breadcrumbs on the flat edge. In a skillet heat up the olive oil, place scallops in skillet for one minute. Flip over and add the teriyaki sauce. Wait one minute and flip one more time for 30 seconds.
Remove the scallops from skillet and continue to reduce the sauce until thickens, about 5-7 minutes. Add the cilantro and mix with the sauce.
Steam the asparagus and keep warm until serving.
Plating:
Place scallops on top of the steamed asparagus in plates, drizzle the sauce over them before serving. It is always good to have extra sauce to serve on the side.
Extra Virgin Olive Oil
This extra virgin olive oil is made from the Sourani olive varieties from the municipalities in the northern part of the district of Koura in Lebanon. A low-acidity olive oil of 0.325 and with high levels of polyphinols, it ranges in color from golden yellow to dark green and offers a unique, mellow, sweet flavor. and well as incredabile aroma.
Taste the purity, embrace the goodness! 🫒🌱 Our Lebanese olive oil, born from indigenous olive trees, not only celebrates tradition but also delivers a powerhouse of antioxidants and essential nutrients, enriching your culinary experiences.
Joy’s Gourmet EVOO is used in a wide variety of dishes, from soups and salads to pastries and desserts. Drizzle on top of hummus and Greek Yogurt. Fry eggs sunny side up and drench with the olive oil while they cook for an interesting twist. Enjoy the unique, delicious flavor of this oil when mixed in your salads.
Looking for Inspiration?
Discover delicious ways to use our products! Visit our Recipe Page for mouthwatering Mediterranean-inspired dishes that will elevate your cooking. From simple weeknight meals to gourmet creations, we’ve got something for every taste. Start exploring today!
This is a vegan spread, dip, marinade, cooking ingredient, topping, or sauté!
This spread is an amazing dip, an excellent replacement for mayonnaise and other condiments, a great flavor addition to many recipes, and we use it to flavor everything we eat.
Spread on sandwiches for an incredible taste. Use as a dip for vegetables, French fries, wings, and more. Top your fish and add a crust of chopped almonds or pistachios. Marinate your steaks and chicken prior to grilling, sautéing, or baking. Great with rotisserie chicken. Creates awesome grilled cheese sandwiches.
Made fresh in small batches since 2004, our vegan garlic spread is raw blended, never cooked. With zero cholesterol, zero preservatives, zero sugar, zero dairy, low carbohydrates and low sodium, this authentic Mediterranean-style spread fits with most food programs.
Ingredients: Canola Oil, Raw Garlic, Lemon Juice & Salt
The original is the base of all other flavors. Over 21 cloves of fresh garlic in each jar!
Note: This is a dairy free product. Keeping it without refrigeration for few hours does not hurt it, but refrigeration will prolong the shelf life & maintain the freshness and flavor. We ship it with ice packs and you should refrigerate it upon arrival.
Looking for Inspiration?
Discover delicious ways to use our products! Visit our Recipe Page for mouthwatering Mediterranean-inspired dishes that will elevate your cooking. From simple weeknight meals to gourmet creations, we’ve got something for every taste. Start exploring today!