Yield; 4 servings

             Nutritional Value per Serving:

Calories 313, Calories From Fat 122, Total Fat 14g, Saturated Fat 6g, Trans Fatty Acid 0, Cholesterol 35mg, Total Carbohydrate 33g, Protein 12g, Omega 3 Fatty Acid 0.10g


  •  3 Tablespoons       JOY’s Gourmet Garlic Original or Sun Dried Tomato
  • 2 pounds               Clams, rinsed well
  • 1/2 cup                   Fresh parsley, chopped
  • 2 teaspoons           Lemon juice             
  • 1/2 cup                   Dry white wine
  • 1                              Large tomato, diced
  • 10 ounces              Cooked Joy's Gourmet Italian Herb Pappardelle or Spinach fettuccine

    Salt and pepper to taste



Add JOY’s Gourmet garlic to clams, cook and stir 5 minutes. Add parsley, lemon juice, salt, pepper and wine. Cook 2 minutes, stirring occasionally, until clams open. Stir in tomatoes and serve over fettuccine.