Chicken Parmesan
You're absolutely right! Chicken Parmesan is a family favorite for a reason. It's hard to resist that crispy, cheesy goodness. Let us not forget the garlic bread. Skip the butter and embrace the fresh flavors! Brush baguettes with Joy’s Extra Virgin Olive Oil. Toast in the oven until golden brown before spreading the Garlic goodness on the warm fresh baguettes.
Prep time: 15 min
Baking time: 15 min
Preheat oven to 350 degrees F
Ingredients
1 large chicken breast
6 Tbsp of Joy’s Gourmet Garlic Spread Original or with sun-dried tomato
4 Tbsp of Italian breadcrumbs or panko
1 package linguine
1 jar Joy’s Gourmet Marinara Sauce
Joy’s Gourmet EVOO
Freshly grated parmesan cheese
Chopped parsley
Salt and pepper to taste
Directions for the chicken
1) Cut the chicken breast lengthwise (lay it flat on the cutting board, rounded portion on top; place one hand on the breast, and gently cut in parallel to the top of the chicken breast, working the knife from one side to the other). You will end up with two thinner, flatter pieces.
2) Place each piece in a plastic bag and pound with a tenderizer or a semi-heavy kitchen gadget until it is ¼ inch thick.
3) Sprinkle with salt and pepper, cover with a thin layer of Joy’s Gourmet garlic spread of your choice, then coat with Italian breadcrumbs. (Note: I love a thick layer of garlic with my chicken. 😊)
4) Heat a frying pan. Once the pan is hot, add 3 to 4 Tbsp of EVOO and sauté the chicken for 1 minute on each side.
5) Move the chicken to a baking dish. Bake for 15 minutes or until the inside temperature is 165 F.
Directions for the pasta
1) Place the whole noodles in boiling water for around 6 minutes for al dente pasta.
2) Drain 90% of the water. Keep the pasta in the pan and add the Marinara sauce (½ cup or 8 oz per serving), stirring to incorporate.
3) Plate and top with the cooked chicken.
4) Serve with grated fresh parmesan cheese and garnish with chopped parsley.
This extra virgin olive oil is made from the Sourani olive varieties from the municipalities in the northern part of the district of Koura in Lebanon. A low-acidity olive oil of 0.325 and high levels of polyphinols, it ranges in color from golden yellow to dark green and offers a unique, mellow, sweet flavor. and well as incredabile aroma.
Taste the purity, embrace the goodness! Our Lebanese olive oil, born from indigenous olive trees, not only celebrates tradition but also delivers a powerhouse of antioxidants and essential nutrients, enriching your culinary experiences.
We infuse it with the flavor of roasted garlic, adding a caramelized garlic flavor to an already delicious oil. Love it on salads, hummus, popcorn, sauté vegetables, and when you infuse soups and steamed vegetables. Air fry wings with this unique roasted garlic flavor.
Looking for Inspiration?
Discover delicious ways to use our products! Visit our Recipe Page for mouthwatering Mediterranean-inspired dishes that will elevate your cooking. From simple weeknight meals to gourmet creations, we’ve got something for every taste. Start exploring today!
24 oz | Italian tomatoes with fresh basil and roasted garlic
Product Description
New Label
A chunky fresh full flavor tomato sauce accentuated with our sweet sun-dried tomatoes for a perfect savory sugar free pasta sauce blended with our roasted garlic and fresh basil leaves.
INGREDIENTS: Whole Peeled Tomatoes, Roasted Garlic, Fresh Basil, Sun Dried Tomato, Olive Oil & Salt.
Nutritional Facts:
Serving Size ½ Cup (112g)
Number of servings 8, Calories 55, Fat Cal. 23, Total Fat 3 g, Sat Fat 0g, Chol. 0mg, Sugar 0g, Sodium 55 mg, Protein 2 g, Carbohydrates 7g
Looking for Inspiration?
Discover delicious ways to use our products! Visit our Recipe Page for mouthwatering Mediterranean-inspired dishes that will elevate your cooking. From simple weeknight meals to gourmet creations, we’ve got something for every taste. Start exploring today!
This is a vegan spread, dip, marinade, cooking ingredient, topping, or sauté!
This spread is an amazing dip, an excellent replacement for mayonnaise and other condiments, a great flavor addition to many recipes, and we use it to flavor everything we eat.
Spread on sandwiches for an incredible taste. Use as a dip for vegetables, French fries, wings, and more. Top your fish and add a crust of chopped almonds or pistachios. Marinate your steaks and chicken prior to grilling, sautéing, or baking. Great with rotisserie chicken. Creates awesome grilled cheese sandwiches.
Made fresh in small batches since 2004, our vegan garlic spread is raw blended, never cooked. With zero cholesterol, zero preservatives, zero sugar, zero dairy, low carbohydrates and low sodium, this authentic Mediterranean-style spread fits with most food programs.
Ingredients: Canola Oil, Raw Garlic, Lemon Juice & Salt
The original is the base of all other flavors. Over 21 cloves of fresh garlic in each jar!
Note: This is a dairy free product. Keeping it without refrigeration for few hours does not hurt it, but refrigeration will prolong the shelf life & maintain the freshness and flavor. We ship it with ice packs and you should refrigerate it upon arrival.
Looking for Inspiration?
Discover delicious ways to use our products! Visit our Recipe Page for mouthwatering Mediterranean-inspired dishes that will elevate your cooking. From simple weeknight meals to gourmet creations, we’ve got something for every taste. Start exploring today!