Shrimp in Chipotle Sauce


  •  4 Tbsp     JOY’s Gourmet Garlic Chipotle
  • 4 Large cucumbers, peeled, and cut into 1/2-inch cubes
  • 1  Large mango, peeled, pitted, and cut into 1/2-inch cubes
  • 1 lb  Medium shrimp, cooked
  •  3 Tbsp  Rice wine vinegar
  • 10 leaves  lettuce
  • 2 Tbsp Chopped Cilantro
  • 1 Tbsp Salt


Mix vinegar, JOY’s Gourmet Garlic Chipotle, cucumbers, mango, and cilantro in large bowl.  Pour dressing over the shrimp; toss to lightly coat. Season with salt.

Arrange 2 lettuce leaves on each plate. Top with shrimp salad. Garnish and serve.

Yield 6-8 servings