Yield; 4 servings

             Nutritional Value per Serving:

Calories 313, Calories From Fat 122, Total Fat 14g, Saturated Fat 6g, Trans Fatty Acid 0, Cholesterol 35mg, Total Carbohydrate 33g, Protein 12g, Omega 3 Fatty Acid 0.10g

Ingredients

• 3 Tablespoons JOY’s Gourmet Garlic Spreads Garlic Original or Sun Dried Tomato

• 2 pounds Clams, rinsed well

• 1/2 cup Fresh parsley, chopped

• 2 teaspoons Lemon juice

• 1/2 cup Dry white wine

• 10 ounces Cooked Italian Herb Pappardelle or Spinach fettuccine

• Salt and pepper to taste

Preparation

Add JOY’s Gourmet garlic to clams, cook and stir 5 minutes. Add parsley, lemon juice, salt, pepper and wine. Cook 2 minutes, stirring occasionally, until clams open. Stir in tomatoes and serve over fettuccine.