- 4 Tbsp JOY’s Gourmet Garlic Chipotle
- 4 Large cucumbers, peeled, and cut into 1/2-inch cubes
- 1 Large mango, peeled, pitted, and cut into 1/2-inch cubes
- 1 lb Medium shrimp, cooked
- 3 Tbsp Rice wine vinegar
- 10 leaves lettuce
- 2 Tbsp Chopped Cilantro
- 1 Tbsp Salt
Mix vinegar, JOY’s Gourmet Garlic Chipotle, cucumbers, mango, and cilantro in large bowl. Pour dressing over the shrimp; toss to lightly coat. Season with salt.
Arrange 2 lettuce leaves on each plate. Top with shrimp salad. Garnish and serve.
Yield 6-8 servings