Salmon with Tangerine Teriyaki Glaze
- 1 lb Salmon skinless
- 2 Tbsp Garlic Joy Chipotle
- 4-8 Oz Tangerine Teriyaki
- 1 tsp Salt
Cut the Salmon into 2 equal pieces (1/2 lb. each). Cover with the Garlic Joy Chipotle well and let it marinate for 3 hours. Place a pan on Med-High heat and sear the salmon on one side for 2 minutes. Turn over to the other side, cover the fish with a generous amount of the Tangerine Teriyaki, cover and turn heat on low for 7 minutes. Plate and serve immediately.