Lebanese Potato Salad

INGREDIENTS


DIRECTIONS

Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25 to 30 minutes. Drain and rinse with cold water. Transfer to a cutting board. Let cool for 20 minutes. Cut the cooled potatoes into 1/2-inch pieces.

Add JOY’s Gourmet Garlic Lemon to the potatoes in a large and toss to coat.