Roasted Pepper and Grilled Portabella Burgers
Ingredients:
2 Medium red bell peppers, roasted, peeled, seeded4 Large fresh Portabella mushroom caps
4 Chipotle-OR-Original Garlic Joy
Marinade:
2 cups Dry red wine2 tablespoons shallots or red onions, minced
1/4 cup olive oil
1 tablespoon Fresh rosemary, chopped
1/2 teaspoon Dry thyme
Salt and pepper to taste
Green leaf lettuce, as needed
4 Kaiser rolls
Preparation:
1. Spread the Chipotle-OR-Original Garlic Joy on the Mushrooms and in the cavity. Place mushrooms in a shallow pan.2. Combine marinade ingredients and pour over top of the mushrooms. Marinate for 1-2 hours, turning once.
3. Remove from marinade and cook on a hot grill for 3 minutes on each side.
4. Place roasted peppers, lettuce, and grilled mushrooms on Kaiser rolls; spread Chipotle -OR- Original Garlic Joy on rolls and serve.
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