Orzo with GarlicJoy
Ingredients:
10 ounces Snap beans or green beans1 Cup Orzo (rice-shaped pasta)
1 Medium onion chopped
3 Tablespoons Original Garlic Joy
3 Medium tomatoes
1 tablespoon White-wine vinegar
1 tablespoon Fresh flat-leafed parsley leaves, chopped
1 cup Crumbled feta (about 6 ounces)
Preparation:
1. Fill a 4-quart kettle three-fourths full with salted water and bring to a boil for beans and orzo.2. Quarter and seed the tomatoes. Cut quarters lengthwise into 1/4-inch-thick slices. Trim beans and cut into 1-inch pieces.
3. In a large skillet, cook onion and Original Garlic Joy over moderate heat until onion is softened.
4. Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes.
5. Prepare a bowl of ice and cold water. In boiling salted water, blanch beans 1 minute. Then transfer to ice water using a slotted spoon to stop cooking quickly.
6. Drain beans in a colander and pat dry. Add beans to tomato mixture and return water in kettle to a boil.
7. Boil orzo until al dente and drain in colander. Add orzo to bean mixture with vinegar, parsley, feta, and salt and pepper to taste, tossing to combine well.
Yield; 2-4 servings
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