Ingredients:
8 strips of bacon
4 Tbsp Joy’s Gourmet Garlic Sun Dried Tomato
2 Tbsp Joy’s Gourmet Garlic Chipotle
1 tsp cider vinegar
Salt & ground pepper to taste
2 pounds ground beef chuck
4 Kaiser Rolls, split
1 bunch arugula, thick stems removed (6 Oz)

Preparation:
1. In a large skillet, cook the bacon over moderate heat until crisp, about 7 minutes. Drain on paper towels, and then chop finely.

2. In a food processor combine the garlic sun dried tomatoes and chipotle with the meat and bacon, season with salt and pepper and pulse just until combined.

3. Form the meat mixture into four patties, about 1 inch thick, and grill over a medium fire for about 9 minutes for medium. Spread more Garlic Sun Dried Tomato & Chipotle on the rolls and grill for 2 minutes, or until lightly browned.

4. Place the burgers on the rolls, top with the arugula and serve.

4 Servings

Ingredients:
2 Medium red bell peppers, roasted, peeled, seeded
4 Large fresh Portabella mushroom caps
4 Chipotle-OR-Original Garlic Joy

Marinade:
2 cups Dry red wine
2 tablespoons shallots or red onions, minced
1/4 cup olive oil
1 tablespoon Fresh rosemary, chopped
1/2 teaspoon Dry thyme
Salt and pepper to taste
Green leaf lettuce, as needed
4 Kaiser rolls

Preparation:
1. Spread the Chipotle-or-Original Garlic Joy on the Mushrooms and in the cavity. Place mushrooms in a shallow pan.

2. Combine marinade ingredients and pour over top of the mushrooms. Marinate for 1-2 hours, turning once.

3. Remove from marinade and cook on a hot grill for 3 minutes on each side.

4. Place roasted peppers, lettuce, and grilled mushrooms on Kaiser rolls; spread Chipotle -or- Original Garlic Joy on rolls and serve.