1/28-1/29   American Crafts Endeavor St. Pete Beach Corey Ave

2/4-2/5       Lady Lake the 7th annual art in the park and music festival

2/11-2/12   Anna Maria Island Holmes Beach Presents the 4th Annual Art & Craft Show

3/3 – 3/4     Fernandina Beach Garden Festival

3/10 – 3/11 The 24th Annual Art Fest by the Sea (Juno Beach, FL)

3/23 – 3/25  The 4^th Annual New Smyrna Beach Balloon & Sky Fest

3/24-3/25   Sarasota Art and Craft festival

3/31-4/01    St. Pete Beach Corey Ave

Largo First Friday; Every first Friday of the Month-6:00 pm-11:00 pm

Fernandina Beach Farmers Market; Saturday 9:00 – 1:00

Port Orange Pavilion Farmers Market; Saturday 8:00 – 1:00

St. Augustine Farmers Market; Saturday 8:30 – 12:30

Vero Beach Farmers Market; Saturday 8:00 – 12:00

Palm Beach Gardens Farmers Market: Sunday 8:00 – 1:00

West Palm Beach Green Market; Saturday 8:00 – 1:00

Wellington Green Market; Saturday 8:00 – 1:00

Key Biscayne Green Market; Saturday 8:00 – 1:00

Pine crest Farmers Market Miami; Sun 9:00 – 1:00

Gulf-port Fresh farmers Market; Tue 9:00 – 3:00

Dunedin Fresh Farmers market; Fri 8:00 – 1:00

Downtown Clearwater Farmers’ Market; Wed 8:00 – 2:00

Safety Harbor Farmers’ Market; Thursday 8:00 – 1:30

Ybor City Saturday Market; Saturday 9:00 – 3:00

Ormand Beach Farmers’ Market; Thursday 8:00 – 1:00

Flagler Beach Farmers’ Market; Friday 7:00 – 2:00

Lincoln-ville ‘St. Augustine’ Farmers’ Market; Sunday 11:00 – 3:00

Bradenton Old Main St. Market; Saturday 9:00 – 3:00

Come and party with us in these fabulous Festivals

Monday, September 12th, 2011

Keep checking in every week for our newest locations. We can’t wait to spread the JOY to your kitchen…

Eggplant Caprese

Ingredients:

Medium size Eggplant

Garlic Joy Original or Sun Dried Tomatoes

Garlic Joy Marinara Sauce

Fresh Mozzarella Cheese

Fresh Basil

Direction:

Peal eggplant and slice in ½ inch discs.  Spread the Garlic Joy on both sides of the eggplant slices and bake 15 minutes on 400F.

Starting with the eggplant add a layer of Marinara Sauce, a thin slice of fresh mozzarella cheese and fresh basil, repeat three times and bake on 350F for ten minutes or until the cheese is melted.

It was a great season and we closed it with a huge bang. I am grateful to all the Garlic Joy lovers and to Cami & chef Steve, of Mangrove Island salad dressings, who were always there helping me serve our friends and customers. Huge thanks to everyone and specially to the green market manager TA.