Eggplant Caprese

Ingredients:

Medium size Eggplant

Garlic Joy Original or Sun Dried Tomatoes

Garlic Joy Marinara Sauce

Fresh Mozzarella Cheese

Fresh Basil

Direction:

Peal eggplant and slice in ½ inch discs.  Spread the Garlic Joy on both sides of the eggplant slices and bake 15 minutes on 400F.

Starting with the eggplant add a layer of Marinara Sauce, a thin slice of fresh mozzarella cheese and fresh basil, repeat three times and bake on 350F for ten minutes or until the cheese is melted.